GRAINS / QUINOA

Indian White Quinoa

Anantapur, Andhra Pradesh

Saponin-washed pristine white quinoa grains. Complete plant protein.

Pack size
Ingredients / What's inside

[Ingredients / What's inside — awaiting client]

How to store

[How to store — awaiting client]

Delivery & enquiries

[Delivery & enquiries — awaiting client]

02 / THE SELECTION

Why this quinoa?

We selected this wheat after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.

Because provenance means very little if the food itself isn't exceptional.

CRITERIA LEDGER QN-260215-18
ORIGIN Anantapur, Andhra Pradesh
HARVEST Winter Harvest
CHARACTER Pristine round seeds with zero bitterness and complete amino acid profile.
PROCESSING Triple water-washed to remove saponins, then sun-dried.
Anantapur, Andhra Pradesh Field & Harvest Record
Origin landscape for Indian White Quinoa
ORIGIN / Anantapur, Andhra Pradesh

It begins with a place.

Grown sustainably by farmer producer organizations in semi-arid southern Andhra.

IN THE KITCHEN

What to expect

Aroma Toasty and nutty with zero bitterness
Texture Delicate pop and crunch with tender germ ring
Cooking behaviour Cooks in 1:2 water ratio in 15 minutes
Best used for Warm grain salads, Buddha bowls, patties, and high-protein breakfast bowls
Storage Store in an airtight jar in a cool pantry
VERIFICATION

Trust, documented.

Testing isn't a badge at Earthenic. It is part of the decision-making process.

Batch QN-260215-18
Laboratory [Approved laboratory]
Testing date [Date]
Protocol [Exact applicable protocol / standard]

There is more to this product than the packet can tell you.