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DAL / TOOR
Unpolished Toor Dal
Pratapgarh, Uttar Pradesh
Unpolished pigeon peas from black alluvial soil. Naturally aromatic.
Pack size
Ingredients / What's inside
[Ingredients / What's inside — awaiting client]
How to store
[How to store — awaiting client]
Delivery & enquiries
[Delivery & enquiries — awaiting client]
Why this toor dal?
We selected this wheat after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
CRITERIA LEDGER TD-260412-05
ORIGIN Pratapgarh, Uttar Pradesh
HARVEST Winter Harvest
CHARACTER Naturally matte unpolished split yellow pigeon peas.
PROCESSING Sun-dried, split naturally without water or chemical polish.
Pratapgarh, Uttar Pradesh Field & Harvest Record
It begins with a place.
Cultivated on alluvial soil terraces that impart high protein concentration and mineral balance.
What to expect
Aroma Rich earthy legume aroma
Texture Firm, dissolves into velvety puree when pressure cooked
Cooking behaviour Cooks into creamy, golden dal with distinct sweet finish
Best used for Traditional sambar, tadka dal, and rasam
Storage Store in a clean, airtight ceramic jar
Trust, documented.
Testing isn't a badge at Earthenic. It is part of the decision-making process.
Batch TD-260412-05
Laboratory [Approved laboratory]
Testing date [Date]
Protocol [Exact applicable protocol / standard]
