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MILLETS / LITTLE
Little Millet (Samai)
Dharmapuri, Tamil Nadu
Delicate tiny grains with swift cooking time and gentle cooling character.
Pack size
Ingredients / What's inside
[Ingredients / What's inside — awaiting client]
How to store
[How to store — awaiting client]
Delivery & enquiries
[Delivery & enquiries — awaiting client]
Why this little millet?
We selected this wheat after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
CRITERIA LEDGER LM-260220-17
ORIGIN Dharmapuri, Tamil Nadu
HARVEST Kharif Harvest
CHARACTER The smallest indigenous grain, cooling and light on digestion.
PROCESSING Carefully cleaned and dehulled without polish.
Dharmapuri, Tamil Nadu Field & Harvest Record
It begins with a place.
Cultivated in terrace farms of the Eastern Ghats under natural monsoon cycles.
What to expect
Aroma Clean, mild and sweet
Texture Soft, tender and fluffy
Cooking behaviour Cooks in just 10 minutes; ideal comfort grain
Best used for Samai curd rice, vegetable upma, dosas, and baby food
Storage Store in a cool shaded shelf
Trust, documented.
Testing isn't a badge at Earthenic. It is part of the decision-making process.
Batch LM-260220-17
Laboratory [Approved laboratory]
Testing date [Date]
Protocol [Exact applicable protocol / standard]
