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MILLETS / FOXTAIL
Foxtail Millet (Kangni)
Anantapur, Andhra Pradesh
Unhydrated unpolished foxtail millet. High fiber, light golden luster.
Pack size
Ingredients / What's inside
[Ingredients / What's inside — awaiting client]
How to store
[How to store — awaiting client]
Delivery & enquiries
[Delivery & enquiries — awaiting client]
Why this foxtail millet?
We selected this wheat after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
CRITERIA LEDGER FM-260305-14
ORIGIN Anantapur, Andhra Pradesh
HARVEST Kharif Harvest
CHARACTER Delicate golden-yellow beads of ancient origin.
PROCESSING Dehusked gently on rubber rollers, unpolished.
Anantapur, Andhra Pradesh Field & Harvest Record
It begins with a place.
Sustained by dryland farmers without chemical inputs in drought-prone red soil belts.
What to expect
Aroma Nutty with delicate floral undertones
Texture Fluffy and separate like fine couscous
Cooking behaviour Cooks in 15 minutes, absorbing flavors eagerly
Best used for Millet pulao, upma, porridge, and biryani rice replacement
Storage Cool dry airtight pantry
Trust, documented.
Testing isn't a badge at Earthenic. It is part of the decision-making process.
Batch FM-260305-14
Laboratory [Approved laboratory]
Testing date [Date]
Protocol [Exact applicable protocol / standard]
