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FLOUR / WHEAT
Whole Wheat Atta
Sehore, Madhya Pradesh
Stone-ground whole wheat atta. Unbleached, unrefined.
Pack size
Ingredients / What's inside
[Ingredients / What's inside — awaiting client]
How to store
[How to store — awaiting client]
Delivery & enquiries
[Delivery & enquiries — awaiting client]
Why this atta?
We selected this wheat after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
CRITERIA LEDGER WA-260418-01
ORIGIN Sehore, Madhya Pradesh
HARVEST Rabi Harvest
CHARACTER Whole grain meal retaining pristine germ and bran.
PROCESSING Stone-milled slowly on basalt stones to preserve natural enzymes.
Sehore, Madhya Pradesh Field & Harvest Record
It begins with a place.
Grown in deep black soils of the Malwa plateau, naturally rain-fed and sun-cured.
Milled when it matters.
The grain remains whole longer.
Milling takes place closer to when the flour is required, reducing the period the product spends sitting in milled form.
What to expect
Aroma Deep toasted cereal, fresh and sweet
Texture Velvety soft with fine bran flecks
Cooking behaviour Yields layered, tender rotis that remain soft for hours
Best used for Daily phulkas, parathas, and artisanal flatbreads
Storage Store in an airtight container in a cool, shaded pantry
Trust, documented.
Testing isn't a badge at Earthenic. It is part of the decision-making process.
Batch WA-260418-01
Laboratory [Approved laboratory]
Testing date [Date]
Protocol [Exact applicable protocol / standard]
