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DAL / CHANA
Unpolished Chana Dal
Akola, Maharashtra
Golden split Bengal gram. Rich nutty profile with firm grain integrity.
Pack size
Ingredients / What's inside
[Ingredients / What's inside — awaiting client]
How to store
[How to store — awaiting client]
Delivery & enquiries
[Delivery & enquiries — awaiting client]
Why this chana dal?
We selected this wheat after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
CRITERIA LEDGER CD-260402-08
ORIGIN Akola, Maharashtra
HARVEST Rabi Harvest
CHARACTER Thick, golden split chickpea kernels with robust bite.
PROCESSING Dehusked without polish, preserving outer fiber layers.
Akola, Maharashtra Field & Harvest Record
It begins with a place.
Vidarbha black regur soil cultivates dense, nutty legumes prized across India.
What to expect
Aroma Rich toasted chickpea fragrance
Texture Firm, retains shape without turning mushy
Cooking behaviour Absorbs spices deeply during slow braising
Best used for Dal fry, vada batters, puran poli, and spiced gravies
Storage Airtight pantry storage
Trust, documented.
Testing isn't a badge at Earthenic. It is part of the decision-making process.
Batch CD-260402-08
Laboratory [Approved laboratory]
Testing date [Date]
Protocol [Exact applicable protocol / standard]
