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DAL / MOONG
Split Yellow Moong Dal
Bikaner, Rajasthan
Unpolished split yellow gram. Delicate sweetness, cooks velvety smooth.
Pack size
Ingredients / What's inside
[Ingredients / What's inside — awaiting client]
How to store
[How to store — awaiting client]
Delivery & enquiries
[Delivery & enquiries — awaiting client]
Why this moong dal?
We selected this wheat after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
CRITERIA LEDGER MD-260405-06
ORIGIN Bikaner, Rajasthan
HARVEST Kharif Harvest
CHARACTER Petite unpolished golden split lentils of extreme digestibility.
PROCESSING Dehusked and split without oil glazing.
Bikaner, Rajasthan Field & Harvest Record
It begins with a place.
Desert-grown in mineral-rich arid soils producing concentrated natural sugars.
What to expect
Aroma Light, sweet, clean grassy fragrance
Texture Ultra-delicate and creamy
Cooking behaviour Softens swiftly within minutes on gentle simmer
Best used for Khichdi, light comforting dals, and halwa
Storage Store airtight away from direct light
Trust, documented.
Testing isn't a badge at Earthenic. It is part of the decision-making process.
Batch MD-260405-06
Laboratory [Approved laboratory]
Testing date [Date]
Protocol [Exact applicable protocol / standard]
