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DAL / URAD
Whole Black Urad Dal
Guntur, Andhra Pradesh
Whole black lentils with nutrient-dense husk. Earthy, robust depth.
Pack size
Ingredients / What's inside
[Ingredients / What's inside — awaiting client]
How to store
[How to store — awaiting client]
Delivery & enquiries
[Delivery & enquiries — awaiting client]
Why this whole urad?
We selected this wheat after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
CRITERIA LEDGER UW-260328-09
ORIGIN Guntur, Andhra Pradesh
HARVEST Winter Harvest
CHARACTER Jet-black whole pulses with creamy white heart.
PROCESSING Traditional natural drying, untouched by chemical glaze.
Guntur, Andhra Pradesh Field & Harvest Record
It begins with a place.
Nurtured in Andhra black soil plains that produce deep earthy sweetness.
What to expect
Aroma Deep woodsy and earthy fragrance
Texture Thick, luxurious mouthfeel
Cooking behaviour Slow simmers into rich, velvety restaurant-grade Dal Makhani
Best used for Authentic Dal Makhani, maa ki dal, and sprouting
Storage Store airtight in dry conditions
Trust, documented.
Testing isn't a badge at Earthenic. It is part of the decision-making process.
Batch UW-260328-09
Laboratory [Approved laboratory]
Testing date [Date]
Protocol [Exact applicable protocol / standard]
