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PULSES / CHICKPEAS
Premium Kabuli Chana
Indore, Madhya Pradesh
Plump, large-caliber chickpeas. Creamy interior upon gentle simmering.
Pack size
Ingredients / What's inside
[Ingredients / What's inside — awaiting client]
How to store
[How to store — awaiting client]
Delivery & enquiries
[Delivery & enquiries — awaiting client]
Why this kabuli chana?
We selected this wheat after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
CRITERIA LEDGER KC-260320-11
ORIGIN Indore, Madhya Pradesh
HARVEST Spring Harvest
CHARACTER Uniform large cream-colored garbanzo beans with thin skins.
PROCESSING Air-sifted, zero chemicals, unbleached.
Indore, Madhya Pradesh Field & Harvest Record
It begins with a place.
Cultivated under bright sun in the fertile soils of Malwa.
What to expect
Aroma Sweet, nutty and buttery
Texture Buttery soft interior, intact skin
Cooking behaviour Cooks into creamy, melt-in-mouth chickpeas without turning to mush
Best used for Amritsari chole, hummus, grain bowls, and Mediterranean salads
Storage Store in an airtight ceramic container
Trust, documented.
Testing isn't a badge at Earthenic. It is part of the decision-making process.
Batch KC-260320-11
Laboratory [Approved laboratory]
Testing date [Date]
Protocol [Exact applicable protocol / standard]
