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MILLETS / BROWNTOP
Browntop Millet (Korale)
Tumkur, Karnataka
Rarest indigenous sacred millet. Deep olive-brown hue, gut-nourishing.
Pack size
Ingredients / What's inside
[Ingredients / What's inside — awaiting client]
How to store
[How to store — awaiting client]
Delivery & enquiries
[Delivery & enquiries — awaiting client]
Why this browntop millet?
We selected this wheat after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
CRITERIA LEDGER BM-260301-15
ORIGIN Tumkur, Karnataka
HARVEST Autumn Harvest
CHARACTER Distinct olive-grey grains with highest dietary fiber of all millets.
PROCESSING Single-pass hulling to retain complete bran layer.
Tumkur, Karnataka Field & Harvest Record
It begins with a place.
Cultivated on biodiverse forest-bordering farms in Karnataka's scrubland region.
What to expect
Aroma Rich earthy, wild-grain aroma
Texture Hearty, satisfying chew
Cooking behaviour Requires 30 min soak before cooking; cooks plump and separate
Best used for Gut-healing bowls, millet bisibelebath, and nutrient-dense porridge
Storage Store in an airtight glass jar
Trust, documented.
Testing isn't a badge at Earthenic. It is part of the decision-making process.
Batch BM-260301-15
Laboratory [Approved laboratory]
Testing date [Date]
Protocol [Exact applicable protocol / standard]
