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FLOUR / SOOJI
Granulated Wheat Sooji
Sehore, Madhya Pradesh
Uniformly granulated wheat semolina. Unroasted, pristine grain heart.
Pack size
Ingredients / What's inside
[Ingredients / What's inside — awaiting client]
How to store
[How to store — awaiting client]
Delivery & enquiries
[Delivery & enquiries — awaiting client]
Why this sooji?
We selected this wheat after considering the place it came from, the growing conditions surrounding the crop, its physical character and, importantly, the way it performs in the kitchen.
Because provenance means very little if the food itself isn't exceptional.
CRITERIA LEDGER WS-260410-03
ORIGIN Sehore, Madhya Pradesh
HARVEST Rabi Harvest
CHARACTER Coarse golden granules milled strictly from the wheat kernel endosperm.
PROCESSING Coarse stone cracked and air-sifted.
Sehore, Madhya Pradesh Field & Harvest Record
It begins with a place.
Derived from whole hard wheat berries harvested across Madhya Pradesh.
Milled when it matters.
The grain remains whole longer.
Milling takes place closer to when the flour is required, reducing the period the product spends sitting in milled form.
What to expect
Aroma Clean, pure cereal sweetness
Texture Granular, non-sticky
Cooking behaviour Roasts evenly to golden amber without clumping
Best used for Upma, sheera, halwa, and crisp rava dosas
Storage Store airtight, lightly roast for prolonged shelf life
Trust, documented.
Testing isn't a badge at Earthenic. It is part of the decision-making process.
Batch WS-260410-03
Laboratory [Approved laboratory]
Testing date [Date]
Protocol [Exact applicable protocol / standard]
